Wine Tasting & Cooking Glasses in the Monastery (Chania Area)
Α unique tour that combines wine tasting and cooking classes all taking place in a magical place in a monastery near the city of Chania. The monastery cultivates 17 hectares of vineyards. Among the wines, the local variety of Romeiko is singular with its special white dry, red dry and sweet wine. The varieties of Trebbiano, Muscat of Alexandria, Cabernet Sauvignon and Merlot have adapted to the microclimate of the area and give a unique collection of 11 different wines. in our program, you have the opportunity to try five different local wine varieties. In the beautiful olive grove, visitors will be able to wander through the small farm and vegetable garden. With fresh local ingredients and ingredients from the garden, they will have the opportunity to cook Cretan traditional dishes themselves. In the end, visitors have lunch and enjoy their own dishes paired with the Monastery wines is an unforgettable experience. Menu: Greek salad, tzatziki, dakos, tsigariasto, kalitsounia, boureki
The menu can be modified for our vegetarian guests. During the lesson, we will give you useful information regarding the Cretan diet. At the end of the lesson, we will make a gastronomic feast where you will enjoy all the dishes we have prepared together.
Participation in the activity
Prior reservation is necessary!! The minimum number of participants is 4 people!!
To participate in the activity under four people we must contact If this is possible